ZChocolat has been ranked “Best Chocolate Store 2019” by Top Customer Ratings, “Top 5 Chocolate Gifts” by the Food Network, “Best Lesser Known Gift Site on the Net” by the Wall Street Journal, “Spectacular” by the New York Times, “The Best Present Idea” by the Los Angeles Times, “A Cut Above” by the Washigton Post and maintains a 4.9/5 ranking with over 2K of outstanding feedback of zChocolat review on TrustPilot.
zChocolat review: ambassador of luxury and French good taste
zChocolat is defined in itself in its logo, which has been exported for 15 years to the 4 corners of the planet. Black & white, in the image of French elegance. Arabesques symbolizing know-how and craftsmanship. An arobase evoking the vocation of the concept based on online sales, and whose roundness expresses universality and perfection. At the heart, the Z prefiguring the difference on which the spirit of the house is based, an openness to all the possibilities and to the customer’s choices around 3 values: the luxury of French premium chocolate, Sobriety associated with good French taste, and the Excellence of its products and services.
Values recognized worldwide shortly after the birth in 1999 of the concept, ranked among the 10 best French websites in 2000, and voted “Best online chocolate maker” in 2005 by Forbes. Values reinforced after the 2007-2010 crisis by the house, which is orienting its strategy towards innovation by partnering with Pascal Caffet and creating its range of ingots. Values served by flexible and proactive logistics, which today earned it 85% of its market abroad, with 150,000 members in 225 countries. 14 years of expertise at the service of the most beautiful universal messenger of our finest intentions: high-end chocolate.
ZChocolat packages: tailor-made high-end
Giving is giving a part of yourself … Elegant and original packages will please as much as they will convey the special attention you pay to your gift. Maison Z offers you the most chic of boxes to gift your chocolates – it is almost the only one to offer it: refillable wooden boxes handcrafted by one of the last cabinetmakers in France, Karl Lambert. Tradition & Luxury Style in Mahogany, or Natural & Ecological in Linden. A range completed with zBoxes, eco-responsible cardboard packages combining chic with modernity, available in black & white mosaic for classic formulas, and in red, green or pink for seasonal creations.
And the must for these high-end cases, the final touch of their design goes to the customer. From the engraving of a name or a date on the boxes to thematic images, photos or logos on the boxes and on the card accompanying the gift, to the seal of its wrapping made by hand, or to the heart-shaped padlock , or even the composition of a date with the numbered chocolates… All possibilities are conceivable and achievable quickly via a responsive customer service and a flexible logistics platform. A synergy that has been awarded the “2013 Customer Service Trophy” from the Better Business Bureau, a global benchmark for customer satisfaction but also compliance with standards. Insulated shipping packaging has even been provided to protect your ingots from heat!
Luxurious Mahogany Gift Boxes - Meticulously handcrafted in woodwork, this opulent collection of mahogany gift boxes exudes the excellence of French savoir-faire.
Chocolate Gift Assortments - Each of our fifteen sumptuous chocolate assortments invites you to discover a different corner of the zChocolat universe.
Birthday Chocolate from zChocolat - Shower a friend, family member, or colleague with sweetness on their special day.
In an unrivaled celebration of culinary luxury and epicurean excellence, every piece of chocolate in this collection has been painstakingly hand-coated in exquisite 24-karat edible gold.
All the vegan creations contain no animal or dairy products adherence to French tradition: natural ingredients, no alcohol, no preservatives, high cocoa content, low sugar, and 100% pure cocoa butter.
ZChocolat flavors: an anthology composed by two cocoa masters
“Best Online Chocolate Shop” in 2013 by TopConsumersReviews.com… customer feedback is eloquent. If Maison Z offers an experience beyond tastes and flavors, it is nonetheless meticulous about the excellence of its chocolates, which it entrusts exclusively to two chocolate tenors. Choosing for their covers the expertise of the Chocolaterie de l’Opéra led by Olivier de Loisy, researcher and discoverer of rare cocoas and no less a pioneer in the manufacture of single-variety cover with a high level of fine cocoa. Combining their creation with the know-how of chocolate maker Pascal Caffet, World Champion in Dessert Trades, Meilleur Ouvrier de France Pâtissier, and no less king of praline.
Stamped 100% pure cocoa butter and without preservatives, zChocolat is made with black Pure Plantation 70% Venezuela and 73% Bolivia (a house exclusivity), 40% milk couverture from Côte d’Ivoire and noble ingredients such as: hazelnuts from Piedmont from a very long core roasting, almonds from Valencia, coffee from Maragogype, cinnamon from Ceylon, vanilla from Madagascar, pistachio from Iran, Sichuan pepper … It is thus available in a wide range of varied pleasures combining tastes and textures: hazelnut praline with coriander, black ganache with bergamot, praline with walnuts and crispy crêpes, ganache with ginger / liquorice / cinnamon / gingerbread …
The zChocolat range: from half-ingots to mini-hearts …
What could be more natural than an ingot to express the many facets of brown gold. Revisiting its identity and in the process, the shape of the classic chocolate candy in 2010, Maison Z has designed a unique half-ingot format for its 26 recipes. A very slightly sweet range, without alcohol or coloring, which in addition to its Z and Grand Z chocolates, is numbered from 0 to 24 and available in 7 assortments: Classic, Pralines, Milk, Dark, 4 Chocolates, Z and Exotic. In addition to its favorite collection, the house also offers an assortment of Hearts, Truffles (pralines), Orangettes, and Chocamandines (roasted and coated Valencia almonds).
Our favorites… Special mention to N ° 5 where we find the pure intensity of Venezuela 70%, as well as to Grand Z, which combines the accents of liquorice and dried fruits of the powerful dark cocoa 73% from Bolivia (a vintage) with melting notes of praline-hazelnut and a salted caramel with Bourbon vanilla. Sublime also, the evolution in the mouth offered by Venezuela 70% and the full-bodied scents of coffee beans from Kenya and Nicaragua of N ° 18. Beautiful exotic combinations for the praline duo N ° 17 (grilled hazelnut-coconut from Sri Lanka) and the dark trio 70%, caramel & fruit mousseline (passion / coconut / mango) of N ° 3.
To offer and to offer without moderation from A to Z …