Recipes for a Reset: Might 2022

With summer time shortly approaching, we requested Calibrate Meals Skilled, Stephanie Middleberg, MS, RD, CDN, to place collectively three recipes for breakfast, lunch, and dinner which are excellent for any summer time celebration.


Zucchini Crust Breakfast Pizza

Serves 2-4

Gluten-Free, Vegetarian


This savory and satisfying breakfast pizza makes use of nutritious zucchini and almond flour in its crust as a substitute of refined white flour. Zucchinis are wealthy in nutritional vitamins A and C, which can assist shield pores and skin, restore cells and enhance immunity. Almond flour is excessive in vitamin E, an antioxidant that helps shield cells from oxidative injury that will speed up growing old. This pizza additionally comprises satiating protein, anti-inflammatory omega-3 fat, and brain-boosting choline from eggs.


  • 4 cups shredded zucchini (about 2 massive zucchini)
  • 1/2 cup shredded mozzarella cheese or grated parmesan cheese
  • 1/3 cup almond flour
  • 1 garlic clove, minced
  • 1 egg, crushed
  • 1 teaspoon of salt
  • 1/2 teaspoon pepper
  • 2 tablespoon marinara sauce (store-bought like Rao’s is nice)**
  • 1 tablespoon further virgin olive oil
  • 2 eggs
  • 1 tablespoon basil, julienned


Preheat the oven to 550 levels Fahrenheit or placed on broil. Place a baking sheet tray inside to heat it up. Add the shredded zucchini to a kitchen towel and squeeze the surplus moisture out. Switch the zucchini to a big bowl and add the cheese, flour, garlic, egg, salt and pepper. Combine every part collectively till properly included. Place the combination on high of a bit of parchment paper. Unfold out the combination to kind a circle, and as soon as the crust has been fashioned, switch it on high of the parchment paper onto the recent baking tray. Bake the crust for 8-10 minutes, till it begins to brown. Take away it from the oven. Unfold the marinara sauce over the crust. Crack eggs and drizzle with olive oil. Decrease the oven temperature to 400 levels Fahrenheit and add the pizza again to the oven for one more 3-4 minutes, till the eggs are cooked. Take away the pizza from the oven and sprinkle with basil and parmesan cheese (non-compulsory).


Spring Vegetable Cauliflower Fried Rice

Serves 2-4

Gluten-Free, Vegetarian, Dairy-Free


Using cauliflower instead of conventional white rice significantly will increase the fiber, in addition to the vitamin and mineral content material on this dish. Cauliflower is a kind of cruciferous vegetable, which comprises sulfur compounds known as glucosinolates that possess cancer-fighting properties. 


  • 1 medium cauliflower (or 16 oz. frozen cauliflower rice)
  • 2 tablespoon olive oil
  • 1 garlic cloves, minced
  • 2 scallions, diced
  • 1 carrot, diced
  • 1 cup asparagus, woody ends eliminated and chopped into thirds
  • 3/4 cup contemporary or frozen peas
  • 3 eggs, crushed
  • 1 1/2 tablespoon coconut aminos or tamari
  • 1/4 teaspoon fish sauce
  • Salt and pepper to style


Chop the cauliflower into florets (eradicating the massive inexperienced stem) and pulse it in a meals processor with the blade attachment till it appears to be like like rice. Warmth a big skillet over medium warmth. Add olive oil, garlic, and scallions. Cook dinner for a few minute and add the cauliflower. Cook dinner for one more 5 minutes. Add the carrot, asparagus, and peas, cooking for one more 8-10 minutes, or till delicate. Whereas the cauliflower is cooking, warmth a nonstick pan over medium warmth and add the crushed eggs, slowly scrambling them with a spatula till simply barely cooked (you don’t need them to overcook when added again to the cauliflower rice!). Add the scrambled eggs again to the rice whereas the warmth remains to be on, and add the coconut aminos and fish sauce, mixing all substances collectively. Flip off the warmth. Season with salt and pepper and serve.


Grilled Rooster with Citrus Salsa Verde 

Serves 4



This shiny and zingy recipe is the proper dish to welcome in summer time, and we promise you will not miss the sugar-laden barbeque sauce that usually accompanies protein at barbeques! As an alternative, this salsa verde is filled with contemporary herbs like parsley and cilantro that include highly effective and protecting plant compounds known as phytochemicals—these herbs are additionally antibacterial and detoxifying for the physique.



  • 2 tbsp olive oil
  • 4 skin-on, bone-in rooster breasts (about 3 lb)
  • Salt and pepper to style

Citrus Salsa Verde:

  • Zest and juice of 1/2 lemon
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • Salt and pepper to style
  • 1/2 cup further virgin olive oil
  • 1/2 cup parsley, finely chopped
  • 1/2 cup cilantro, finely chopped
  • 3 tablespoon scallions, finely chopped


Place rooster on a baking tray and pat dry with a kitchen or energy towel. Season with salt and pepper and let the rooster sit at room temperature for at the very least half an hour and as much as an hour. Put together a grill over medium-high warmth. Pat the rooster dry once more because the salt will draw out moisture. Rub the breasts with oil and place on the grill, pores and skin facet down, cooking for 15-20 minutes, till the pores and skin is browned. Flip the rooster on the opposite facet and prepare dinner for one more 8-10 minutes. Switch the rooster to a clear tray or chopping board and let it relaxation for 10-Quarter-hour. Whereas the rooster is resting, make the salsa verde. In a medium bowl, add the lemon zest and juice, shallot, and garlic. Season with salt and pepper and let the combination sit for five minutes. Whisk within the oil, parsley, cilantro, and scallions. Season once more with extra salt and pepper. In the event you favor extra lemon, add extra lemon juice. As soon as the rooster has completed resting, take away the meat from the bones and slice 1/2” thick items. Place the meat on a platter and generously spoon the salsa verde over it.

*For Calibrate program members
**Rao’s marinara sauce or any marinara underneath 5g of sugar per serving

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